Mollusques
Mollusca
27 outil(s) de détermination permet(tent) d'identifier des taxons de ce groupe.
| Référence | Total | Valides | Espèces | Taxons terminaux | ||||
|---|---|---|---|---|---|---|---|---|
| nb | % | nb | % | nb | % | nb | % | |
| Welter-schultes (2012) | 415 | 1,04% | 357 | 2,6% | 357 | 2,68% | 287 | 2,13% |
| Nelson-Smith et al. (2014) | 409 | 1,03% | 291 | 2,12% | 291 | 2,19% | 288 | 2,14% |
| Gargominy (2011-2023) | 343 | 0,86% | 331 | 2,41% | 222 | 1,67% | 328 | 2,43% |
| Kerney & Cameron (1999) | 303 | 0,76% | 265 | 1,93% | 259 | 1,95% | 202 | 1,5% |
| Martin (2011) | 196 | 0,49% | 162 | 1,18% | 162 | 1,22% | 162 | 1,2% |
| Glöer (2022) | 123 | 0,31% | 115 | 0,84% | 99 | 0,74% | 115 | 0,85% |
| Delannoye et al. (2015) | 76 | 0,19% | 60 | 0,44% | 57 | 0,43% | 59 | 0,44% |
| Gargominy (2016-2021) | 65 | 0,16% | 56 | 0,41% | 54 | 0,41% | 56 | 0,42% |
| Prié (2017) | 49 | 0,12% | 45 | 0,33% | 41 | 0,31% | 43 | 0,32% |
| Gerber (2018) | 41 | 0,1% | 40 | 0,29% | 40 | 0,3% | 36 | 0,27% |
| Lamand & Prié (2017) | 30 | 0,08% | 29 | 0,21% | 29 | 0,22% | 27 | 0,2% |
| Fourt et al. (2017) | 21 | 0,05% | 21 | 0,15% | 21 | 0,16% | 20 | 0,15% |
| Gittenberger (1993) | 10 | 0,03% | 5 | 0,04% | 3 | 0,02% | 4 | 0,03% |
| Kondo (1944) | 4 | 0,01% | 4 | 0,03% | 4 | 0,03% | 3 | 0,02% |
| Bichain et al. (2021) | 3 | 0,01% | 3 | 0,02% | 3 | 0,02% | 2 | 0,01% |
| Horsák et al. (2022) | 2 | 0,01% | 2 | 0,01% | 2 | 0,02% | 2 | 0,01% |
| Moolenbeek (1986) | 2 | 0,01% | 0 | 0% | 0 | 0% | 0 | 0% |
| Barbarin et al. (2022) | 1 | 0% | 1 | 0,01% | 1 | 0,01% | 1 | 0,01% |
| Hannaford-Ellis (1979) | 1 | 0% | 1 | 0,01% | 1 | 0,01% | 1 | 0,01% |
| Lucas et al. (1991) | 1 | 0% | 0 | 0% | 0 | 0% | 0 | 0% |
| Lucas (1984) | 1 | 0% | 0 | 0% | 0 | 0% | 0 | 0% |
| Martínez-Ortí (2021) | 1 | 0% | 1 | 0,01% | 1 | 0,01% | 1 | 0,01% |
| Prati & Musetti (1996) | 1 | 0% | 0 | 0% | 0 | 0% | 0 | 0% |
| Roch & Moll (1931) | 1 | 0% | 0 | 0% | 0 | 0% | 0 | 0% |
| Tillier (1980) | 1 | 0% | 1 | 0,01% | 1 | 0,01% | 1 | 0,01% |
| Turner (2008) | 1 | 0% | 1 | 0,01% | 1 | 0,01% | 1 | 0,01% |
| Van et al. (2004) | 1 | 0% | 1 | 0,01% | 1 | 0,01% | 1 | 0,01% |
