Ascomycètes de Saint-Pierre-et-Miquelon
Ascomycota de Saint-Pierre-et-Miquelon
36 références bibliographiques sont utilisées pour les noms de rangs spécifiques de ce groupe.
Référence | Total | Valides | Espèces | Taxons terminaux | ||||
---|---|---|---|---|---|---|---|---|
nb | % | nb | % | nb | % | nb | % | |
Roux (2012) | 576 | 50,26% | 136 | 63,85% | 134 | 63,51% | 134 | 63,51% |
Abraham (2010) | 176 | 15,36% | 152 | 71,36% | 150 | 71,09% | 151 | 71,56% |
Le Gallo (1952) | 137 | 11,95% | 79 | 37,09% | 79 | 37,44% | 79 | 37,44% |
Abraham (2021) | 36 | 3,14% | 32 | 15,02% | 32 | 15,17% | 32 | 15,17% |
Elix & McCarthy (1998) | 34 | 2,97% | 27 | 12,68% | 27 | 12,8% | 27 | 12,8% |
Roux & Coll (2020) | 29 | 2,53% | 8 | 3,76% | 8 | 3,79% | 8 | 3,79% |
Boom et al. (2011) | 13 | 1,13% | 13 | 6,1% | 13 | 6,16% | 12 | 5,69% |
Aptroot et al. (2011) | 9 | 0,79% | 8 | 3,76% | 8 | 3,79% | 7 | 3,32% |
Bricaud (2007) | 7 | 0,61% | 5 | 2,35% | 5 | 2,37% | 5 | 2,37% |
Roux (2013) | 6 | 0,52% | 3 | 1,41% | 3 | 1,42% | 3 | 1,42% |
Turcati (2019) | 6 | 0,52% | 5 | 2,35% | 5 | 2,37% | 5 | 2,37% |
Hekking & Sipman (1988) | 4 | 0,35% | 2 | 0,94% | 2 | 0,95% | 2 | 0,95% |
Bertrand & Roux (2018) | 3 | 0,26% | 2 | 0,94% | 2 | 0,95% | 2 | 0,95% |
Borgato et al. (2020) | 3 | 0,26% | 2 | 0,94% | 2 | 0,95% | 2 | 0,95% |
Clauzade & Roux (1985) | 3 | 0,26% | 0 | 0% | 0 | 0% | 0 | 0% |
Imshaug (2019) | 3 | 0,26% | 2 | 0,94% | 2 | 0,95% | 2 | 0,95% |
Abraham (2022) | 2 | 0,17% | 2 | 0,94% | 2 | 0,95% | 2 | 0,95% |
Arup et al. (2013) | 2 | 0,17% | 2 | 0,94% | 2 | 0,95% | 2 | 0,95% |
Baral et al. (2014) | 2 | 0,17% | 1 | 0,47% | 1 | 0,47% | 1 | 0,47% |
Courtecuisse et al. (1996) | 2 | 0,17% | 2 | 0,94% | 2 | 0,95% | 2 | 0,95% |
Nelson-Smith et al. (2014) | 2 | 0,17% | 1 | 0,47% | 1 | 0,47% | 1 | 0,47% |
Roux & coll (2022) | 2 | 0,17% | 0 | 0% | 0 | 0% | 0 | 0% |
Armada (2018) | 1 | 0,09% | 1 | 0,47% | 1 | 0,47% | 1 | 0,47% |
Corriol & Hannoire (2018) | 1 | 0,09% | 1 | 0,47% | 1 | 0,47% | 1 | 0,47% |
Delpont (2019) | 1 | 0,09% | 0 | 0% | 0 | 0% | 0 | 0% |
Emilie et al. (2018) | 1 | 0,09% | 1 | 0,47% | 1 | 0,47% | 1 | 0,47% |
Ertz & Diederich (2015) | 1 | 0,09% | 1 | 0,47% | 1 | 0,47% | 1 | 0,47% |
Lamb (1977) | 1 | 0,09% | 0 | 0% | 0 | 0% | 0 | 0% |
Massé (1982) | 1 | 0,09% | 1 | 0,47% | 1 | 0,47% | 1 | 0,47% |
Müller (2004) | 1 | 0,09% | 0 | 0% | 0 | 0% | 0 | 0% |
Øvstedal & Gremmen (2009) | 1 | 0,09% | 1 | 0,47% | 1 | 0,47% | 1 | 0,47% |
Rivoire (2018) | 1 | 0,09% | 1 | 0,47% | 1 | 0,47% | 1 | 0,47% |
Roux & coll. (2014) | 1 | 0,09% | 0 | 0% | 0 | 0% | 0 | 0% |
Société et al. (2004) | 1 | 0,09% | 0 | 0% | 0 | 0% | 0 | 0% |
Thomson (1950) | 1 | 0,09% | 0 | 0% | 0 | 0% | 0 | 0% |
Vondrák et al. (2019) | 1 | 0,09% | 1 | 0,47% | 1 | 0,47% | 1 | 0,47% |