Ascomycètes de Saint-Pierre-et-Miquelon
Ascomycota de Saint-Pierre-et-Miquelon
41 références bibliographiques sont utilisées pour les noms de rangs spécifiques de ce groupe.
Référence | Total | Valides | Espèces | Taxons terminaux | ||||
---|---|---|---|---|---|---|---|---|
nb | % | nb | % | nb | % | nb | % | |
Roux (2012) | 573 | 50,22% | 133 | 62,74% | 131 | 62,38% | 131 | 62,38% |
Abraham (2010) | 174 | 15,25% | 148 | 69,81% | 146 | 69,52% | 147 | 70% |
Le Gallo (1952) | 136 | 11,92% | 77 | 36,32% | 77 | 36,67% | 77 | 36,67% |
Abraham (2021) | 36 | 3,16% | 32 | 15,09% | 32 | 15,24% | 32 | 15,24% |
Elix & McCarthy (1998) | 35 | 3,07% | 26 | 12,26% | 26 | 12,38% | 26 | 12,38% |
Roux & Coll (2020) | 30 | 2,63% | 10 | 4,72% | 10 | 4,76% | 10 | 4,76% |
Boom et al. (2011) | 13 | 1,14% | 13 | 6,13% | 13 | 6,19% | 12 | 5,71% |
Aptroot et al. (2011) | 9 | 0,79% | 7 | 3,3% | 7 | 3,33% | 6 | 2,86% |
Bricaud (2007) | 7 | 0,61% | 5 | 2,36% | 5 | 2,38% | 5 | 2,38% |
Roux (2013) | 6 | 0,53% | 3 | 1,42% | 3 | 1,43% | 3 | 1,43% |
Turcati (2019) | 6 | 0,53% | 5 | 2,36% | 5 | 2,38% | 5 | 2,38% |
Øvstedal (2010) | 5 | 0,44% | 5 | 2,36% | 5 | 2,38% | 5 | 2,38% |
Hekking & Sipman (1988) | 4 | 0,35% | 2 | 0,94% | 2 | 0,95% | 2 | 0,95% |
Bertrand & Roux (2018) | 3 | 0,26% | 2 | 0,94% | 2 | 0,95% | 2 | 0,95% |
Borgato et al. (2020) | 3 | 0,26% | 2 | 0,94% | 2 | 0,95% | 2 | 0,95% |
Clauzade & Roux (1985) | 3 | 0,26% | 0 | 0% | 0 | 0% | 0 | 0% |
Imshaug (2019) | 3 | 0,26% | 2 | 0,94% | 2 | 0,95% | 2 | 0,95% |
Abraham (2022) | 2 | 0,18% | 2 | 0,94% | 2 | 0,95% | 2 | 0,95% |
Arup et al. (2013) | 2 | 0,18% | 2 | 0,94% | 2 | 0,95% | 2 | 0,95% |
Baral et al. (2014) | 2 | 0,18% | 1 | 0,47% | 1 | 0,48% | 1 | 0,48% |
Courtecuisse et al. (1996) | 2 | 0,18% | 2 | 0,94% | 2 | 0,95% | 2 | 0,95% |
Duss (1903) | 2 | 0,18% | 0 | 0% | 0 | 0% | 0 | 0% |
Nelson-Smith et al. (2014) | 2 | 0,18% | 1 | 0,47% | 1 | 0,48% | 1 | 0,48% |
Roux et al. (2022) | 2 | 0,18% | 0 | 0% | 0 | 0% | 0 | 0% |
Armada (2018) | 1 | 0,09% | 1 | 0,47% | 1 | 0,48% | 1 | 0,48% |
Corriol & Hannoire (2018) | 1 | 0,09% | 1 | 0,47% | 1 | 0,48% | 1 | 0,48% |
Delpont (2019) | 1 | 0,09% | 0 | 0% | 0 | 0% | 0 | 0% |
Emilie et al. (2018) | 1 | 0,09% | 1 | 0,47% | 1 | 0,48% | 1 | 0,48% |
Ertz & Diederich (2015) | 1 | 0,09% | 1 | 0,47% | 1 | 0,48% | 1 | 0,48% |
Hafellner & Türk (2016) | 1 | 0,09% | 1 | 0,47% | 1 | 0,48% | 1 | 0,48% |
Kondratyuk et al. (2019) | 1 | 0,09% | 1 | 0,47% | 1 | 0,48% | 1 | 0,48% |
Lamb (1977) | 1 | 0,09% | 0 | 0% | 0 | 0% | 0 | 0% |
Massé (1982) | 1 | 0,09% | 1 | 0,47% | 1 | 0,48% | 1 | 0,48% |
Müller (2004) | 1 | 0,09% | 0 | 0% | 0 | 0% | 0 | 0% |
Øvstedal & Gremmen (2009) | 1 | 0,09% | 1 | 0,47% | 1 | 0,48% | 1 | 0,48% |
Rivoire (2018) | 1 | 0,09% | 1 | 0,47% | 1 | 0,48% | 1 | 0,48% |
Roux & coll. (2014) | 1 | 0,09% | 0 | 0% | 0 | 0% | 0 | 0% |
Société et al. (2004) | 1 | 0,09% | 0 | 0% | 0 | 0% | 0 | 0% |
Thomson (1950) | 1 | 0,09% | 0 | 0% | 0 | 0% | 0 | 0% |
Vondrák et al. (2019) | 1 | 0,09% | 1 | 0,47% | 1 | 0,48% | 1 | 0,48% |
Zhao et al. (2015) | 1 | 0,09% | 0 | 0% | 0 | 0% | 0 | 0% |