Basidiomycètes de Mayotte
Basidiomycota de Mayotte
38 références bibliographiques sont utilisées pour les noms de rangs spécifiques de ce groupe.
| Référence | Total | Valides | Espèces | Taxons terminaux | ||||
|---|---|---|---|---|---|---|---|---|
| nb | % | nb | % | nb | % | nb | % | |
| Courtecuisse (2009) | 310 | 43,72% | 50 | 27,32% | 50 | 27,47% | 50 | 27,47% |
| Buyck (2013) | 181 | 25,53% | 153 | 83,61% | 152 | 83,52% | 153 | 84,07% |
| Courtecuisse & Welti (2013) | 62 | 8,74% | 43 | 23,5% | 43 | 23,63% | 41 | 22,53% |
| Horak & Mouchacca (1998) | 33 | 4,65% | 10 | 5,46% | 10 | 5,49% | 10 | 5,49% |
| Jaouen et al. (2019) | 26 | 3,67% | 23 | 12,57% | 23 | 12,64% | 23 | 12,64% |
| Courtecuisse et al. (1996) | 25 | 3,53% | 18 | 9,84% | 18 | 9,89% | 18 | 9,89% |
| Courtecuisse (2006) | 11 | 1,55% | 10 | 5,46% | 10 | 5,49% | 10 | 5,49% |
| Corriol & Roy (2021) | 10 | 1,41% | 9 | 4,92% | 8 | 4,4% | 9 | 4,95% |
| Gruhn & Rödel (2020) | 7 | 0,99% | 7 | 3,83% | 7 | 3,85% | 7 | 3,85% |
| Questel (2022) | 7 | 0,99% | 6 | 3,28% | 6 | 3,3% | 6 | 3,3% |
| Abraham (2021) | 5 | 0,71% | 3 | 1,64% | 3 | 1,65% | 3 | 1,65% |
| Boidin & Gilles (1991) | 5 | 0,71% | 4 | 2,19% | 4 | 2,2% | 4 | 2,2% |
| Rivoire (2018) | 5 | 0,71% | 3 | 1,64% | 3 | 1,65% | 3 | 1,65% |
| Boidin & Gilles (1988) | 4 | 0,56% | 4 | 2,19% | 4 | 2,2% | 4 | 2,2% |
| Boidin & Gilles (1989) | 3 | 0,42% | 3 | 1,64% | 3 | 1,65% | 3 | 1,65% |
| Boidin & Gilles (1998) | 3 | 0,42% | 0 | 0% | 0 | 0% | 0 | 0% |
| Corriol & Hannoire (2018) | 3 | 0,42% | 3 | 1,64% | 3 | 1,65% | 3 | 1,65% |
| Duhem & Buyck (2011) | 3 | 0,42% | 3 | 1,64% | 3 | 1,65% | 3 | 1,65% |
| Duhem & Buyck (2011) | 3 | 0,42% | 3 | 1,64% | 3 | 1,65% | 3 | 1,65% |
| Duhem & Buyck (2011) | 3 | 0,42% | 3 | 1,64% | 3 | 1,65% | 3 | 1,65% |
| Duhem & Buyck (2012) | 3 | 0,42% | 3 | 1,64% | 3 | 1,65% | 3 | 1,65% |
| Boidin et al. (1988) | 2 | 0,28% | 2 | 1,09% | 2 | 1,1% | 2 | 1,1% |
| Buyck et al. (2021) | 2 | 0,28% | 2 | 1,09% | 2 | 1,1% | 2 | 1,1% |
| Duhem & Buyck (2012) | 2 | 0,28% | 1 | 0,55% | 1 | 0,55% | 1 | 0,55% |
| Duss (1903) | 2 | 0,28% | 0 | 0% | 0 | 0% | 0 | 0% |
| Looney et al. (2013) | 2 | 0,28% | 1 | 0,55% | 1 | 0,55% | 1 | 0,55% |
| Rossman et al. (2016) | 2 | 0,28% | 1 | 0,55% | 1 | 0,55% | 1 | 0,55% |
| Wächter & Melzer (2020) | 2 | 0,28% | 1 | 0,55% | 1 | 0,55% | 1 | 0,55% |
| Berrin et al. (2012) | 1 | 0,14% | 1 | 0,55% | 1 | 0,55% | 1 | 0,55% |
| Boidin & Gilles (1989) | 1 | 0,14% | 1 | 0,55% | 1 | 0,55% | 1 | 0,55% |
| Boidin (1957) | 1 | 0,14% | 0 | 0% | 0 | 0% | 0 | 0% |
| Chen et al. (2018) | 1 | 0,14% | 1 | 0,55% | 1 | 0,55% | 1 | 0,55% |
| Cheype (2015) | 1 | 0,14% | 1 | 0,55% | 1 | 0,55% | 1 | 0,55% |
| Cooper (2011) | 1 | 0,14% | 0 | 0% | 0 | 0% | 0 | 0% |
| Lebel et al. (2018) | 1 | 0,14% | 1 | 0,55% | 1 | 0,55% | 1 | 0,55% |
| Rivoire (2013) | 1 | 0,14% | 0 | 0% | 0 | 0% | 0 | 0% |
| Streito et al. (2007) | 1 | 0,14% | 1 | 0,55% | 1 | 0,55% | 1 | 0,55% |
| Zaremski et al. (2014) | 1 | 0,14% | 1 | 0,55% | 1 | 0,55% | 1 | 0,55% |
