Basidiomycètes de Mayotte
Basidiomycota de Mayotte
36 références bibliographiques sont utilisées pour les noms de rangs spécifiques de ce groupe.
| Référence | Total | Valides | Espèces | Taxons terminaux | ||||
|---|---|---|---|---|---|---|---|---|
| nb | % | nb | % | nb | % | nb | % | |
| Courtecuisse (2009) | 289 | 42,07% | 50 | 27,47% | 50 | 27,62% | 50 | 27,62% |
| Buyck (2013) | 180 | 26,2% | 152 | 83,52% | 151 | 83,43% | 152 | 83,98% |
| Courtecuisse & Welti (2013) | 62 | 9,02% | 41 | 22,53% | 41 | 22,65% | 39 | 21,55% |
| Horak & Mouchacca (1998) | 33 | 4,8% | 10 | 5,49% | 10 | 5,52% | 10 | 5,52% |
| Jaouen et al. (2019) | 26 | 3,78% | 22 | 12,09% | 22 | 12,15% | 22 | 12,15% |
| Courtecuisse et al. (1996) | 25 | 3,64% | 17 | 9,34% | 17 | 9,39% | 17 | 9,39% |
| Corriol & Roy (2021) | 10 | 1,46% | 9 | 4,95% | 8 | 4,42% | 9 | 4,97% |
| Courtecuisse (2006) | 10 | 1,46% | 10 | 5,49% | 10 | 5,52% | 10 | 5,52% |
| Gruhn & Rödel (2020) | 7 | 1,02% | 7 | 3,85% | 7 | 3,87% | 7 | 3,87% |
| Questel (2022) | 7 | 1,02% | 6 | 3,3% | 6 | 3,31% | 6 | 3,31% |
| Boidin & Gilles (1991) | 5 | 0,73% | 4 | 2,2% | 4 | 2,21% | 4 | 2,21% |
| Rivoire (2018) | 5 | 0,73% | 3 | 1,65% | 3 | 1,66% | 3 | 1,66% |
| Abraham (2021) | 4 | 0,58% | 3 | 1,65% | 3 | 1,66% | 3 | 1,66% |
| Boidin & Gilles (1988) | 4 | 0,58% | 4 | 2,2% | 4 | 2,21% | 4 | 2,21% |
| Boidin & Gilles (1989) | 3 | 0,44% | 3 | 1,65% | 3 | 1,66% | 3 | 1,66% |
| Boidin & Gilles (1998) | 3 | 0,44% | 0 | 0% | 0 | 0% | 0 | 0% |
| Corriol & Hannoire (2018) | 3 | 0,44% | 3 | 1,65% | 3 | 1,66% | 3 | 1,66% |
| Duhem & Buyck (2011) | 3 | 0,44% | 3 | 1,65% | 3 | 1,66% | 3 | 1,66% |
| Duhem & Buyck (2011) | 3 | 0,44% | 3 | 1,65% | 3 | 1,66% | 3 | 1,66% |
| Duhem & Buyck (2011) | 3 | 0,44% | 3 | 1,65% | 3 | 1,66% | 3 | 1,66% |
| Duhem & Buyck (2012) | 3 | 0,44% | 3 | 1,65% | 3 | 1,66% | 3 | 1,66% |
| Boidin et al. (1988) | 2 | 0,29% | 2 | 1,1% | 2 | 1,1% | 2 | 1,1% |
| Buyck et al. (2021) | 2 | 0,29% | 2 | 1,1% | 2 | 1,1% | 2 | 1,1% |
| Duhem & Buyck (2012) | 2 | 0,29% | 1 | 0,55% | 1 | 0,55% | 1 | 0,55% |
| Looney et al. (2013) | 2 | 0,29% | 1 | 0,55% | 1 | 0,55% | 1 | 0,55% |
| Rossman et al. (2016) | 2 | 0,29% | 1 | 0,55% | 1 | 0,55% | 1 | 0,55% |
| Berrin et al. (2012) | 1 | 0,15% | 0 | 0% | 0 | 0% | 0 | 0% |
| Boidin & Gilles (1989) | 1 | 0,15% | 1 | 0,55% | 1 | 0,55% | 1 | 0,55% |
| Boidin (1957) | 1 | 0,15% | 0 | 0% | 0 | 0% | 0 | 0% |
| Chen et al. (2018) | 1 | 0,15% | 1 | 0,55% | 1 | 0,55% | 1 | 0,55% |
| Cheype (2015) | 1 | 0,15% | 1 | 0,55% | 1 | 0,55% | 1 | 0,55% |
| Cooper (2011) | 1 | 0,15% | 0 | 0% | 0 | 0% | 0 | 0% |
| Lebel et al. (2018) | 1 | 0,15% | 1 | 0,55% | 1 | 0,55% | 1 | 0,55% |
| Rivoire (2013) | 1 | 0,15% | 0 | 0% | 0 | 0% | 0 | 0% |
| Streito et al. (2007) | 1 | 0,15% | 1 | 0,55% | 1 | 0,55% | 1 | 0,55% |
| Zaremski et al. (2014) | 1 | 0,15% | 1 | 0,55% | 1 | 0,55% | 1 | 0,55% |
