Chytridiomycètes
26 références bibliographiques sont utilisées pour les noms de rangs spécifiques de ce groupe.
| Référence | Total | Valides | Espèces | Taxons terminaux | ||||
|---|---|---|---|---|---|---|---|---|
| nb | % | nb | % | nb | % | nb | % | |
| Hariot et al. (1705-1707) | 4 | 9,52% | 4 | 11,76% | 4 | 11,76% | 4 | 11,76% |
| Léger (1909) | 4 | 9,52% | 0 | 0% | 0 | 0% | 0 | 0% |
| Mgnify (2018) | 4 | 9,52% | 4 | 11,76% | 4 | 11,76% | 4 | 11,76% |
| Breton et al. (1990) | 2 | 4,76% | 2 | 5,88% | 2 | 5,88% | 2 | 5,88% |
| Dangeard (1911) | 2 | 4,76% | 2 | 5,88% | 2 | 5,88% | 2 | 5,88% |
| Griffon & Maublanc (1910) | 2 | 4,76% | 2 | 5,88% | 2 | 5,88% | 2 | 5,88% |
| Hariot & Patouillard (1904) | 2 | 4,76% | 2 | 5,88% | 2 | 5,88% | 2 | 5,88% |
| Manier et al. (1977) | 2 | 4,76% | 2 | 5,88% | 2 | 5,88% | 2 | 5,88% |
| Mesnil & Caullery (1897) | 2 | 4,76% | 2 | 5,88% | 2 | 5,88% | 2 | 5,88% |
| MGnify (2017) | 2 | 4,76% | 2 | 5,88% | 2 | 5,88% | 2 | 5,88% |
| Moniez (1887) | 2 | 4,76% | 2 | 5,88% | 2 | 5,88% | 2 | 5,88% |
| Motte (1956) | 2 | 4,76% | 2 | 5,88% | 2 | 5,88% | 2 | 5,88% |
| Ormières & Manier (1973) | 2 | 4,76% | 2 | 5,88% | 2 | 5,88% | 2 | 5,88% |
| Prunet (1895) | 2 | 4,76% | 2 | 5,88% | 2 | 5,88% | 2 | 5,88% |
| Widmer (2004) | 2 | 4,76% | 2 | 5,88% | 2 | 5,88% | 2 | 5,88% |
| Allain & Goodman (2017) | 1 | 2,38% | 1 | 2,94% | 1 | 2,94% | 1 | 2,94% |
| Dauphin & Aniotsbéhère (1993) | 1 | 2,38% | 1 | 2,94% | 1 | 2,94% | 1 | 2,94% |
| Dejean et al. (2010) | 1 | 2,38% | 1 | 2,94% | 1 | 2,94% | 1 | 2,94% |
| Giehr et al. (2015) | 1 | 2,38% | 1 | 2,94% | 1 | 2,94% | 1 | 2,94% |
| Hölldobler (1933) | 1 | 2,38% | 1 | 2,94% | 1 | 2,94% | 1 | 2,94% |
| Hudson et al. (2021) | 1 | 2,38% | 1 | 2,94% | 1 | 2,94% | 1 | 2,94% |
| Longcore et al. (1999) | 1 | 2,38% | 1 | 2,94% | 1 | 2,94% | 1 | 2,94% |
| Lowe et al. (2007) | 1 | 2,38% | 1 | 2,94% | 1 | 2,94% | 1 | 2,94% |
| Martel et al. (2013) | 1 | 2,38% | 1 | 2,94% | 1 | 2,94% | 1 | 2,94% |
| Monzon et al. (2022) | 1 | 2,38% | 1 | 2,94% | 1 | 2,94% | 1 | 2,94% |
| Vacher et al. (2014) | 1 | 2,38% | 1 | 2,94% | 1 | 2,94% | 1 | 2,94% |