Lichens de Nouvelle-Calédonie
Lichens et champignons lichénicoles de Nouvelle-Calédonie
54 références bibliographiques sont utilisées pour les noms de rangs spécifiques de ce groupe.
| Référence | Total | Valides | Espèces | Taxons terminaux | ||||
|---|---|---|---|---|---|---|---|---|
| nb | % | nb | % | nb | % | nb | % | |
| Elix & McCarthy (1998) | 708 | 44,22% | 618 | 98,1% | 558 | 98,41% | 580 | 98,81% |
| Roux (2012) | 452 | 28,23% | 81 | 12,86% | 79 | 13,93% | 71 | 12,1% |
| Boom et al. (2011) | 101 | 6,31% | 93 | 14,76% | 93 | 16,4% | 89 | 15,16% |
| Hekking & Sipman (1988) | 76 | 4,75% | 60 | 9,52% | 59 | 10,41% | 53 | 9,03% |
| Bricaud (2007) | 75 | 4,68% | 51 | 8,1% | 50 | 8,82% | 43 | 7,33% |
| Øvstedal (2010) | 70 | 4,37% | 56 | 8,89% | 56 | 9,88% | 48 | 8,18% |
| Borgato et al. (2020) | 57 | 3,56% | 49 | 7,78% | 49 | 8,64% | 44 | 7,5% |
| Roux & Coll (2020) | 40 | 2,5% | 15 | 2,38% | 15 | 2,65% | 15 | 2,56% |
| Bricaud (2008) | 27 | 1,69% | 23 | 3,65% | 23 | 4,06% | 22 | 3,75% |
| Aptroot et al. (2011) | 23 | 1,44% | 19 | 3,02% | 19 | 3,35% | 17 | 2,9% |
| Louwhoff & Elix (2002) | 21 | 1,31% | 19 | 3,02% | 19 | 3,35% | 19 | 3,24% |
| Aptroot & Lücking (2016) | 19 | 1,19% | 18 | 2,86% | 18 | 3,17% | 18 | 3,07% |
| Imshaug (2019) | 19 | 1,19% | 15 | 2,38% | 15 | 2,65% | 14 | 2,39% |
| Abraham (2010) | 16 | 1% | 14 | 2,22% | 14 | 2,47% | 10 | 1,7% |
| Lücking (2006) | 15 | 0,94% | 12 | 1,9% | 12 | 2,12% | 11 | 1,87% |
| Le Gallo (1952) | 14 | 0,87% | 8 | 1,27% | 8 | 1,41% | 4 | 0,68% |
| Bricaud (2009) | 12 | 0,75% | 11 | 1,75% | 11 | 1,94% | 10 | 1,7% |
| Masson et al. (2024) | 8 | 0,5% | 8 | 1,27% | 8 | 1,41% | 8 | 1,36% |
| Elix (2009) | 7 | 0,44% | 6 | 0,95% | 6 | 1,06% | 6 | 1,02% |
| Lebreton (2017) | 6 | 0,37% | 6 | 0,95% | 6 | 1,06% | 6 | 1,02% |
| Roux (2013) | 6 | 0,37% | 4 | 0,63% | 4 | 0,71% | 3 | 0,51% |
| Papong et al. (2014) | 5 | 0,31% | 5 | 0,79% | 5 | 0,88% | 5 | 0,85% |
| Roux et al. (2023) | 5 | 0,31% | 0 | 0% | 0 | 0% | 0 | 0% |
| Roux et al. (2022) | 4 | 0,25% | 1 | 0,16% | 1 | 0,18% | 1 | 0,17% |
| Bertrand & Roux (2018) | 2 | 0,12% | 1 | 0,16% | 1 | 0,18% | 1 | 0,17% |
| Clauzade & Roux (1985) | 2 | 0,12% | 0 | 0% | 0 | 0% | 0 | 0% |
| Courtecuisse & Welti (2013) | 2 | 0,12% | 0 | 0% | 0 | 0% | 0 | 0% |
| Joshi et al. (2015) | 2 | 0,12% | 2 | 0,32% | 2 | 0,35% | 2 | 0,34% |
| Kondratyuk et al. (2019) | 2 | 0,12% | 2 | 0,32% | 2 | 0,35% | 2 | 0,34% |
| Lebreton et al. (2023) | 2 | 0,12% | 2 | 0,32% | 2 | 0,35% | 2 | 0,34% |
| Lesdain (1910) | 2 | 0,12% | 2 | 0,32% | 2 | 0,35% | 2 | 0,34% |
| Lücking & Kalb (2001) | 2 | 0,12% | 2 | 0,32% | 2 | 0,35% | 2 | 0,34% |
| Sérusiaux & Lücking (2007) | 2 | 0,12% | 2 | 0,32% | 2 | 0,35% | 2 | 0,34% |
| Simon et al. (2018) | 2 | 0,12% | 2 | 0,32% | 2 | 0,35% | 2 | 0,34% |
| Turcati (2019) | 2 | 0,12% | 2 | 0,32% | 2 | 0,35% | 2 | 0,34% |
| Arup et al. (2013) | 1 | 0,06% | 1 | 0,16% | 1 | 0,18% | 1 | 0,17% |
| Buyck et al. (2021) | 1 | 0,06% | 0 | 0% | 0 | 0% | 0 | 0% |
| Flörke (1828) | 1 | 0,06% | 0 | 0% | 0 | 0% | 0 | 0% |
| Fritz-Sheridan & Portecop (1987) | 1 | 0,06% | 1 | 0,16% | 1 | 0,18% | 1 | 0,17% |
| Goffinet (1992) | 1 | 0,06% | 1 | 0,16% | 1 | 0,18% | 1 | 0,17% |
| Hongsanan et al. (2020) | 1 | 0,06% | 1 | 0,16% | 1 | 0,18% | 1 | 0,17% |
| Jørgensen et al. (2009) | 1 | 0,06% | 1 | 0,16% | 1 | 0,18% | 1 | 0,17% |
| Jørgensen (2014) | 1 | 0,06% | 1 | 0,16% | 1 | 0,18% | 1 | 0,17% |
| Kalb & Elix (1998) | 1 | 0,06% | 0 | 0% | 0 | 0% | 0 | 0% |
| Lebreton et al. (2024) | 1 | 0,06% | 1 | 0,16% | 1 | 0,18% | 1 | 0,17% |
| Lücking et al. (2013) | 1 | 0,06% | 0 | 0% | 0 | 0% | 0 | 0% |
| Magain et al. (2012) | 1 | 0,06% | 1 | 0,16% | 1 | 0,18% | 1 | 0,17% |
| Massé (1982) | 1 | 0,06% | 1 | 0,16% | 1 | 0,18% | 1 | 0,17% |
| Müller (1893) | 1 | 0,06% | 1 | 0,16% | 1 | 0,18% | 1 | 0,17% |
| Schmitt et al. (2012) | 1 | 0,06% | 1 | 0,16% | 1 | 0,18% | 1 | 0,17% |
| Sérusiaux et al. (2008) | 1 | 0,06% | 0 | 0% | 0 | 0% | 0 | 0% |
| Vondrák et al. (2019) | 1 | 0,06% | 1 | 0,16% | 1 | 0,18% | 1 | 0,17% |
| Xavier-leite et al. (2023) | 1 | 0,06% | 1 | 0,16% | 1 | 0,18% | 1 | 0,17% |
| Zhao et al. (2015) | 1 | 0,06% | 0 | 0% | 0 | 0% | 0 | 0% |
