Ochrophytes marines de Wallis-et-Futuna
23 références bibliographiques sont utilisées pour les noms de rangs spécifiques de ce groupe.
Référence | Total | Valides | Espèces | Taxons terminaux | ||||
---|---|---|---|---|---|---|---|---|
nb | % | nb | % | nb | % | nb | % | |
Payri (2007) | 11 | 19,3% | 10 | 90,91% | 10 | 90,91% | 10 | 90,91% |
N'Yeurt & Payri (2004) | 10 | 17,54% | 10 | 90,91% | 10 | 90,91% | 10 | 90,91% |
N'Yeurt & Payri (2006) | 9 | 15,79% | 9 | 81,82% | 9 | 81,82% | 9 | 81,82% |
Bourmaud (2003) | 6 | 10,53% | 5 | 45,45% | 5 | 45,45% | 5 | 45,45% |
CEVA (2011) | 4 | 7,02% | 3 | 27,27% | 3 | 27,27% | 3 | 27,27% |
Delnatte & Wynne (2016) | 4 | 7,02% | 4 | 36,36% | 4 | 36,36% | 4 | 36,36% |
Mattio et al. (2015) | 4 | 7,02% | 4 | 36,36% | 4 | 36,36% | 4 | 36,36% |
Rodríguez-Prieto et al. (1999) | 3 | 5,26% | 3 | 27,27% | 3 | 27,27% | 3 | 27,27% |
Silva et al. (1996) | 3 | 5,26% | 2 | 18,18% | 2 | 18,18% | 2 | 18,18% |
Rapport GIS "Lag-May" & Centre d'Océanologie de Marseille, pour le compte de DAF Mayotte, SPEM & FFEM. 126 pp.">Thomassin et al. (1999) | 3 | 5,26% | 2 | 18,18% | 2 | 18,18% | 2 | 18,18% |
Vroman (1968) | 3 | 5,26% | 1 | 9,09% | 1 | 9,09% | 1 | 9,09% |
Brugneaux (2012) | 2 | 3,51% | 2 | 18,18% | 2 | 18,18% | 2 | 18,18% |
Hédouin et al. (2008) | 2 | 3,51% | 2 | 18,18% | 2 | 18,18% | 2 | 18,18% |
Payri et al. (2009) | 2 | 3,51% | 2 | 18,18% | 2 | 18,18% | 2 | 18,18% |
Zubia et al. (2018) | 2 | 3,51% | 1 | 9,09% | 1 | 9,09% | 1 | 9,09% |
Burel et al. (2019) | 1 | 1,75% | 1 | 9,09% | 1 | 9,09% | 1 | 9,09% |
Diaz & Cuzange (2009) | 1 | 1,75% | 1 | 9,09% | 1 | 9,09% | 1 | 9,09% |
Mattio et al. (2013) | 1 | 1,75% | 1 | 9,09% | 1 | 9,09% | 1 | 9,09% |
Payri & N'yeurt (1997) | 1 | 1,75% | 0 | 0% | 0 | 0% | 0 | 0% |
Payri (comm. pers., 2012) | 1 | 1,75% | 1 | 9,09% | 1 | 9,09% | 1 | 9,09% |
Pearman et al. (2020) | 1 | 1,75% | 1 | 9,09% | 1 | 9,09% | 1 | 9,09% |
Rignault & Chevallier (2017) | 1 | 1,75% | 1 | 9,09% | 1 | 9,09% | 1 | 9,09% |
Vieira et al. (2014) | 1 | 1,75% | 0 | 0% | 0 | 0% | 0 | 0% |