Algues vertes marines de Clipperton
27 références bibliographiques sont utilisées pour les noms de rangs spécifiques de ce groupe.
| Référence | Total | Valides | Espèces | Taxons terminaux | ||||
|---|---|---|---|---|---|---|---|---|
| nb | % | nb | % | nb | % | nb | % | |
| Payri et al. (2009) | 19 | 16,38% | 19 | 100% | 19 | 100% | 19 | 100% |
| Cabioc'h & Floc'h (2014) | 12 | 10,34% | 9 | 47,37% | 9 | 47,37% | 9 | 47,37% |
| N'Yeurt & Payri (2007) | 9 | 7,76% | 8 | 42,11% | 8 | 42,11% | 8 | 42,11% |
| Burel et al. (2019) | 7 | 6,03% | 7 | 36,84% | 7 | 36,84% | 7 | 36,84% |
| Vroman (1968) | 7 | 6,03% | 3 | 15,79% | 3 | 15,79% | 3 | 15,79% |
| Payri (2007) | 6 | 5,17% | 6 | 31,58% | 6 | 31,58% | 6 | 31,58% |
| Delnatte & Wynne (2016) | 5 | 4,31% | 5 | 26,32% | 5 | 26,32% | 5 | 26,32% |
| Bourmaud (2003) | 4 | 3,45% | 2 | 10,53% | 2 | 10,53% | 2 | 10,53% |
| Mattio et al. (2015) | 4 | 3,45% | 4 | 21,05% | 4 | 21,05% | 4 | 21,05% |
| N'Yeurt & Payri (2004) | 4 | 3,45% | 3 | 15,79% | 3 | 15,79% | 3 | 15,79% |
| Payri & N'yeurt (1997) | 4 | 3,45% | 0 | 0% | 0 | 0% | 0 | 0% |
| Rodríguez-Prieto et al. (1999) | 4 | 3,45% | 3 | 15,79% | 3 | 15,79% | 3 | 15,79% |
| Silva et al. (1996) | 4 | 3,45% | 3 | 15,79% | 3 | 15,79% | 3 | 15,79% |
| CEVA (2011) | 2 | 1,72% | 1 | 5,26% | 1 | 5,26% | 1 | 5,26% |
| Nelson-Smith et al. (2014) | 2 | 1,72% | 2 | 10,53% | 2 | 10,53% | 2 | 10,53% |
| Rapport GIS "Lag-May" & Centre d'Océanologie de Marseille, pour le compte de DAF Mayotte, SPEM & FFEM. 126 pp.">Thomassin et al. (1999) | 2 | 1,72% | 1 | 5,26% | 1 | 5,26% | 1 | 5,26% |
| Verlaque (2001) | 2 | 1,72% | 2 | 10,53% | 2 | 10,53% | 2 | 10,53% |
| Brugneaux (2012) | 1 | 0,86% | 1 | 5,26% | 1 | 5,26% | 1 | 5,26% |
| Diaz & Cuzange (2009) | 1 | 0,86% | 1 | 5,26% | 1 | 5,26% | 1 | 5,26% |
| Etcheberry & Abraham (2009) | 1 | 0,86% | 1 | 5,26% | 1 | 5,26% | 1 | 5,26% |
| Goulletquer (2016) | 1 | 0,86% | 1 | 5,26% | 1 | 5,26% | 1 | 5,26% |
| Knoepffler et al. (1990) | 1 | 0,86% | 0 | 0% | 0 | 0% | 0 | 0% |
| Lagourgue et al. (2022) | 1 | 0,86% | 1 | 5,26% | 1 | 5,26% | 1 | 5,26% |
| Le Gallo (1949) | 1 | 0,86% | 1 | 5,26% | 1 | 5,26% | 1 | 5,26% |
| Thomassin et al. (1992) | 1 | 0,86% | 0 | 0% | 0 | 0% | 0 | 0% |
| Zubia et al. (2012) | 1 | 0,86% | 1 | 5,26% | 1 | 5,26% | 1 | 5,26% |
| Zubia et al. (2018) | 1 | 0,86% | 1 | 5,26% | 1 | 5,26% | 1 | 5,26% |
