Algues vertes marines de Mayotte
31 références bibliographiques sont utilisées pour les noms de rangs spécifiques de ce groupe.
| Référence | Total | Valides | Espèces | Taxons terminaux | ||||
|---|---|---|---|---|---|---|---|---|
| nb | % | nb | % | nb | % | nb | % | |
| Payri (2007) | 34 | 11.45% | 30 | 54.55% | 29 | 55.77% | 28 | 53.85% |
| N'Yeurt & Payri (2007) | 22 | 7.41% | 16 | 29.09% | 16 | 30.77% | 15 | 28.85% |
| Mattio et al. (2015) | 21 | 7.07% | 21 | 38.18% | 21 | 40.38% | 20 | 38.46% |
| Rapport GIS "Lag-May" & Centre d'Océanologie de Marseille, pour le compte de DAF Mayotte, SPEM & FFEM. 126 pp.">Thomassin et al. (1999) | 20 | 6.73% | 12 | 21.82% | 11 | 21.15% | 12 | 23.08% |
| Silva et al. (1996) | 19 | 6.4% | 12 | 21.82% | 12 | 23.08% | 11 | 21.15% |
| Delnatte & Wynne (2016) | 17 | 5.72% | 17 | 30.91% | 15 | 28.85% | 14 | 26.92% |
| N'Yeurt & Payri (2004) | 17 | 5.72% | 15 | 27.27% | 15 | 28.85% | 14 | 26.92% |
| Cabioc'h & Floc'h (2014) | 15 | 5.05% | 11 | 20% | 11 | 21.15% | 10 | 19.23% |
| Vroman (1968) | 14 | 4.71% | 9 | 16.36% | 9 | 17.31% | 8 | 15.38% |
| Bourmaud (2003) | 13 | 4.38% | 10 | 18.18% | 10 | 19.23% | 10 | 19.23% |
| Rodríguez-Prieto et al. (1999) | 12 | 4.04% | 9 | 16.36% | 8 | 15.38% | 8 | 15.38% |
| CEVA (2011) | 10 | 3.37% | 7 | 12.73% | 7 | 13.46% | 6 | 11.54% |
| Thomassin et al. (1992) | 10 | 3.37% | 9 | 16.36% | 9 | 17.31% | 9 | 17.31% |
| Payri & N'yeurt (1997) | 8 | 2.69% | 4 | 7.27% | 4 | 7.69% | 4 | 7.69% |
| Brugneaux (2012) | 7 | 2.36% | 7 | 12.73% | 7 | 13.46% | 5 | 9.62% |
| Burel et al. (2019) | 7 | 2.36% | 7 | 12.73% | 7 | 13.46% | 7 | 13.46% |
| Diaz & Cuzange (2009) | 5 | 1.68% | 5 | 9.09% | 5 | 9.62% | 3 | 5.77% |
| Lagourgue & Payri (2021) | 4 | 1.35% | 4 | 7.27% | 4 | 7.69% | 4 | 7.69% |
| Nicet & Denis (2011) | 4 | 1.35% | 4 | 7.27% | 3 | 5.77% | 4 | 7.69% |
| Payri et al. (2009) | 4 | 1.35% | 4 | 7.27% | 4 | 7.69% | 3 | 5.77% |
| Zubia et al. (2018) | 4 | 1.35% | 4 | 7.27% | 4 | 7.69% | 4 | 7.69% |
| Nelson-Smith et al. (2014) | 2 | 0.67% | 2 | 3.64% | 2 | 3.85% | 2 | 3.85% |
| Bijmoer et al. (2021) | 1 | 0.34% | 0 | 0% | 0 | 0% | 0 | 0% |
| Cellamare et al. (2018) | 1 | 0.34% | 1 | 1.82% | 1 | 1.92% | 1 | 1.92% |
| Etcheberry & Abraham (2009) | 1 | 0.34% | 1 | 1.82% | 1 | 1.92% | 1 | 1.92% |
| Horellou Arnaud | 1 | 0.34% | 1 | 1.82% | 1 | 1.92% | 1 | 1.92% |
| Knoepffler et al. (1990) | 1 | 0.34% | 0 | 0% | 0 | 0% | 0 | 0% |
| Levring (1944) | 1 | 0.34% | 0 | 0% | 0 | 0% | 0 | 0% |
| Müller (2004) | 1 | 0.34% | 1 | 1.82% | 1 | 1.92% | 1 | 1.92% |
| Payri et al. (2002) | 1 | 0.34% | 1 | 1.82% | 1 | 1.92% | 1 | 1.92% |
| Taylor (1973) | 1 | 0.34% | 0 | 0% | 0 | 0% | 0 | 0% |
