Cyanobactéries marines
Cyanobacteria marines de France (métropole et outre-mer) : inclut les espèces strictement marines ainsi que celles pouvant également être trouvées en eau douce, en eau saumâtre ou à terre.
43 références bibliographiques sont utilisées pour les noms de rangs spécifiques de ce groupe.
Référence | Total | Valides | Espèces | Taxons terminaux | ||||
---|---|---|---|---|---|---|---|---|
nb | % | nb | % | nb | % | nb | % | |
Payri & N'yeurt (1997) | 67 | 18,46% | 35 | 20,71% | 34 | 20,48% | 33 | 19,76% |
Zubia et al. (2015) | 27 | 7,44% | 23 | 13,61% | 23 | 13,86% | 23 | 13,77% |
Couté et al. (2009) | 19 | 5,23% | 15 | 8,88% | 15 | 9,04% | 14 | 8,38% |
Feldmann (1954) | 13 | 3,58% | 10 | 5,92% | 10 | 6,02% | 10 | 5,99% |
N'Yeurt & Payri (2004) | 13 | 3,58% | 9 | 5,33% | 9 | 5,42% | 9 | 5,39% |
Silva et al. (1996) | 13 | 3,58% | 9 | 5,33% | 9 | 5,42% | 8 | 4,79% |
Charpy et al. (2012) | 10 | 2,75% | 5 | 2,96% | 5 | 3,01% | 5 | 2,99% |
Cellamare et al. (2018) | 9 | 2,48% | 9 | 5,33% | 9 | 5,42% | 9 | 5,39% |
Müller (2004) | 9 | 2,48% | 8 | 4,73% | 8 | 4,82% | 8 | 4,79% |
Gomont (1908) | 7 | 1,93% | 5 | 2,96% | 3 | 1,81% | 5 | 2,99% |
Gomont (1892) | 6 | 1,65% | 4 | 2,37% | 4 | 2,41% | 4 | 2,4% |
Zubia et al. (2018) | 6 | 1,65% | 6 | 3,55% | 6 | 3,61% | 6 | 3,59% |
Berthold et al. (2022) | 4 | 1,1% | 4 | 2,37% | 4 | 2,41% | 4 | 2,4% |
Richert et al. (2006) | 3 | 0,83% | 2 | 1,18% | 2 | 1,2% | 2 | 1,2% |
Wang et al. (2023) | 3 | 0,83% | 3 | 1,78% | 3 | 1,81% | 3 | 1,8% |
Zubia et al. (2019) | 3 | 0,83% | 3 | 1,78% | 3 | 1,81% | 3 | 1,8% |
Barberousse et al. (2006) | 2 | 0,55% | 2 | 1,18% | 2 | 1,2% | 2 | 1,2% |
Berthold et al. (2022) | 2 | 0,55% | 2 | 1,18% | 2 | 1,2% | 2 | 1,2% |
Bornet & Flahault (1886) | 2 | 0,55% | 0 | 0% | 0 | 0% | 0 | 0% |
Breton (2005) | 2 | 0,55% | 2 | 1,18% | 2 | 1,2% | 2 | 1,2% |
Comère (1912) | 2 | 0,55% | 2 | 1,18% | 2 | 1,2% | 2 | 1,2% |
Couté & Perrette (2013) | 2 | 0,55% | 2 | 1,18% | 2 | 1,2% | 2 | 1,2% |
Feldmann (1956) | 2 | 0,55% | 0 | 0% | 0 | 0% | 0 | 0% |
Palińska et al. (2015) | 2 | 0,55% | 0 | 0% | 0 | 0% | 0 | 0% |
Partensky et al. (2018) | 2 | 0,55% | 2 | 1,18% | 2 | 1,2% | 2 | 1,2% |
Sauvageau (1895) | 2 | 0,55% | 2 | 1,18% | 2 | 1,2% | 2 | 1,2% |
Séré et al. (2013) | 2 | 0,55% | 2 | 1,18% | 2 | 1,2% | 2 | 1,2% |
Boulday et al. (2005) | 1 | 0,28% | 1 | 0,59% | 1 | 0,6% | 1 | 0,6% |
Chatchawan et al. (2012) | 1 | 0,28% | 1 | 0,59% | 1 | 0,6% | 1 | 0,6% |
Couté & Perrette (2012) | 1 | 0,28% | 0 | 0% | 0 | 0% | 0 | 0% |
Gaudy & Thomassin (2006) | 1 | 0,28% | 1 | 0,59% | 1 | 0,6% | 1 | 0,6% |
Hariot (1912) | 1 | 0,28% | 1 | 0,59% | 1 | 0,6% | 1 | 0,6% |
Jacquet et al. (2008) | 1 | 0,28% | 1 | 0,59% | 1 | 0,6% | 1 | 0,6% |
Komárek et al. (2) | 1 | 0,28% | 1 | 0,59% | 1 | 0,6% | 1 | 0,6% |
MGnify (2017) | 1 | 0,28% | 1 | 0,59% | 1 | 0,6% | 1 | 0,6% |
Mgnify (2019) | 1 | 0,28% | 1 | 0,59% | 1 | 0,6% | 1 | 0,6% |
Mgnify (2019) | 1 | 0,28% | 1 | 0,59% | 1 | 0,6% | 1 | 0,6% |
Naim et al. (2013) | 1 | 0,28% | 1 | 0,59% | 1 | 0,6% | 1 | 0,6% |
Payri et al. (2002) | 1 | 0,28% | 0 | 0% | 0 | 0% | 0 | 0% |
Payri, N'Yeurt & Orempuller (2000) | 1 | 0,28% | 1 | 0,59% | 1 | 0,6% | 1 | 0,6% |
Rimet (2011) | 1 | 0,28% | 1 | 0,59% | 1 | 0,6% | 1 | 0,6% |
Thomassin et al. (1992) | 1 | 0,28% | 1 | 0,59% | 1 | 0,6% | 1 | 0,6% |
Tolomio (2011) | 1 | 0,28% | 1 | 0,59% | 1 | 0,6% | 1 | 0,6% |