Bryophytes de Mayotte
Mousses, Hépatiques et Anthocérotes de Mayotte
31 références bibliographiques sont utilisées pour les noms de rangs spécifiques de ce groupe.
Référence | Total | Valides | Espèces | Taxons terminaux | ||||
---|---|---|---|---|---|---|---|---|
nb | % | nb | % | nb | % | nb | % | |
Salazar Allen (1993) | 9 | 21,95% | 3 | 15,79% | 3 | 16,67% | 3 | 16,67% |
Thouvenot et al. (2011) | 9 | 21,95% | 3 | 15,79% | 3 | 16,67% | 3 | 16,67% |
Thouvenot & Bardat (2010) | 8 | 19,51% | 2 | 10,53% | 2 | 11,11% | 2 | 11,11% |
Véron et al. (2021) | 7 | 17,07% | 7 | 36,84% | 6 | 33,33% | 7 | 38,89% |
Bruggeman-Nannenga & Arts (2010) | 6 | 14,63% | 4 | 21,05% | 4 | 22,22% | 4 | 22,22% |
Ellis (2017) | 6 | 14,63% | 1 | 5,26% | 1 | 5,56% | 1 | 5,56% |
Reese & Mohamed (1985) | 6 | 14,63% | 2 | 10,53% | 2 | 11,11% | 2 | 11,11% |
Alonso et al. (2019) | 4 | 9,76% | 3 | 15,79% | 3 | 16,67% | 3 | 16,67% |
Bardat et al. (2021) | 4 | 9,76% | 2 | 10,53% | 2 | 11,11% | 2 | 11,11% |
Bescherelle (1885) | 4 | 9,76% | 2 | 10,53% | 2 | 11,11% | 2 | 11,11% |
Bescherelle (1898) | 4 | 9,76% | 0 | 0% | 0 | 0% | 0 | 0% |
Whittier (1976) | 4 | 9,76% | 2 | 10,53% | 2 | 11,11% | 2 | 11,11% |
O’Shea (2006) | 3 | 7,32% | 3 | 15,79% | 3 | 16,67% | 3 | 16,67% |
Bechteler et al. (2017) | 2 | 4,88% | 1 | 5,26% | 1 | 5,56% | 1 | 5,56% |
Bescherelle (1878) | 2 | 4,88% | 0 | 0% | 0 | 0% | 0 | 0% |
Bescherelle (1880) | 2 | 4,88% | 0 | 0% | 0 | 0% | 0 | 0% |
Bescherelle (1895) | 2 | 4,88% | 0 | 0% | 0 | 0% | 0 | 0% |
Boggan et al. (1997) | 2 | 4,88% | 0 | 0% | 0 | 0% | 0 | 0% |
Enroth & Magill (1994) | 2 | 4,88% | 2 | 10,53% | 2 | 11,11% | 2 | 11,11% |
Lavocat Bernard & Schäfer-Verwimp (2011) | 2 | 4,88% | 2 | 10,53% | 2 | 11,11% | 2 | 11,11% |
Pócs (2006) | 2 | 4,88% | 2 | 10,53% | 2 | 11,11% | 2 | 11,11% |
Reese et al. (1994) | 2 | 4,88% | 0 | 0% | 0 | 0% | 0 | 0% |
Renauld & Cardot (1904) | 2 | 4,88% | 2 | 10,53% | 2 | 11,11% | 2 | 11,11% |
Renauld (1891) | 2 | 4,88% | 2 | 10,53% | 2 | 11,11% | 2 | 11,11% |
Shu & Zhu (2019) | 2 | 4,88% | 1 | 5,26% | 1 | 5,56% | 1 | 5,56% |
Ah-Peng & Bardat (2009) | 1 | 2,44% | 1 | 5,26% | 1 | 5,56% | 1 | 5,56% |
Câmara (2011) | 1 | 2,44% | 1 | 5,26% | 1 | 5,56% | 1 | 5,56% |
Dong et al. (2012) | 1 | 2,44% | 1 | 5,26% | 1 | 5,56% | 1 | 5,56% |
Florschütz-de Waard et al. (2011) | 1 | 2,44% | 1 | 5,26% | 1 | 5,56% | 1 | 5,56% |
Gradstein & Costa (2003) | 1 | 2,44% | 0 | 0% | 0 | 0% | 0 | 0% |
Kuc (2006) | 1 | 2,44% | 1 | 5,26% | 1 | 5,56% | 1 | 5,56% |