Cyanobactéries
Cyanobacteria
78 références bibliographiques sont utilisées pour les noms de rangs spécifiques de ce groupe.
Référence | Total | Valides | Espèces | Taxons terminaux | ||||
---|---|---|---|---|---|---|---|---|
nb | % | nb | % | nb | % | nb | % | |
Payri & N'yeurt (1997) | 121 | 11,8% | 71 | 15,64% | 68 | 15,21% | 67 | 14,89% |
Couté et al. (2009) | 43 | 4,2% | 38 | 8,37% | 38 | 8,5% | 37 | 8,22% |
Zubia et al. (2015) | 32 | 3,12% | 28 | 6,17% | 28 | 6,26% | 28 | 6,22% |
Couté & Perrette (2013) | 31 | 3,02% | 28 | 6,17% | 28 | 6,26% | 28 | 6,22% |
Couté & Perrette (2012) | 21 | 2,05% | 16 | 3,52% | 16 | 3,58% | 16 | 3,56% |
Comère (1912) | 17 | 1,66% | 10 | 2,2% | 10 | 2,24% | 10 | 2,22% |
Feldmann (1954) | 16 | 1,56% | 11 | 2,42% | 11 | 2,46% | 11 | 2,44% |
Jacquet et al. (2008) | 15 | 1,46% | 12 | 2,64% | 12 | 2,68% | 12 | 2,67% |
Müller (2004) | 14 | 1,37% | 11 | 2,42% | 11 | 2,46% | 11 | 2,44% |
N'Yeurt & Payri (2004) | 14 | 1,37% | 10 | 2,2% | 10 | 2,24% | 10 | 2,22% |
Silva et al. (1996) | 14 | 1,37% | 10 | 2,2% | 10 | 2,24% | 9 | 2% |
Charpy et al. (2012) | 13 | 1,27% | 8 | 1,76% | 8 | 1,79% | 8 | 1,78% |
Pitois et al. (2018) | 12 | 1,17% | 9 | 1,98% | 9 | 2,01% | 9 | 2% |
Cellamare et al. (2018) | 11 | 1,07% | 10 | 2,2% | 10 | 2,24% | 10 | 2,22% |
Barberousse et al. (2006) | 10 | 0,98% | 10 | 2,2% | 10 | 2,24% | 10 | 2,22% |
Couté & Perrette (2009) | 9 | 0,88% | 8 | 1,76% | 8 | 1,79% | 8 | 1,78% |
Savoure & Cohu (1965) | 9 | 0,88% | 8 | 1,76% | 8 | 1,79% | 8 | 1,78% |
Gomont (1908) | 8 | 0,78% | 5 | 1,1% | 3 | 0,67% | 5 | 1,11% |
Denis (1925) | 7 | 0,68% | 5 | 1,1% | 5 | 1,12% | 5 | 1,11% |
Zubia et al. (2018) | 7 | 0,68% | 7 | 1,54% | 7 | 1,57% | 7 | 1,56% |
Bornet & Flahault (1886) | 6 | 0,59% | 4 | 0,88% | 4 | 0,89% | 4 | 0,89% |
Gomont (1892) | 6 | 0,59% | 4 | 0,88% | 4 | 0,89% | 4 | 0,89% |
Breton (2014) | 5 | 0,49% | 5 | 1,1% | 5 | 1,12% | 5 | 1,11% |
Couté & Perrette (2011) | 5 | 0,49% | 5 | 1,1% | 5 | 1,12% | 5 | 1,11% |
Couté & Perrette (2012) | 5 | 0,49% | 5 | 1,1% | 5 | 1,12% | 5 | 1,11% |
Rimet (2011) | 5 | 0,49% | 4 | 0,88% | 4 | 0,89% | 4 | 0,89% |
Travers & Kim (1988) | 5 | 0,49% | 3 | 0,66% | 3 | 0,67% | 3 | 0,67% |
Berthold et al. (2022) | 4 | 0,39% | 4 | 0,88% | 4 | 0,89% | 4 | 0,89% |
Vaquer (1988) | 4 | 0,39% | 3 | 0,66% | 3 | 0,67% | 3 | 0,67% |
Rayss (1929) | 3 | 0,29% | 3 | 0,66% | 3 | 0,67% | 3 | 0,67% |
Richert et al. (2006) | 3 | 0,29% | 2 | 0,44% | 2 | 0,45% | 2 | 0,44% |
Séré et al. (2013) | 3 | 0,29% | 3 | 0,66% | 3 | 0,67% | 3 | 0,67% |
Wang et al. (2023) | 3 | 0,29% | 3 | 0,66% | 3 | 0,67% | 3 | 0,67% |
Zubia et al. (2019) | 3 | 0,29% | 3 | 0,66% | 3 | 0,67% | 3 | 0,67% |
Barberousse (2006) | 2 | 0,2% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |
Bernard et al. (2003) | 2 | 0,2% | 0 | 0% | 0 | 0% | 0 | 0% |
Berthold et al. (2022) | 2 | 0,2% | 2 | 0,44% | 2 | 0,45% | 2 | 0,44% |
Breton (2005) | 2 | 0,2% | 2 | 0,44% | 2 | 0,45% | 2 | 0,44% |
CEVA (2011) | 2 | 0,2% | 0 | 0% | 0 | 0% | 0 | 0% |
Couté et al. (2004) | 2 | 0,2% | 0 | 0% | 0 | 0% | 0 | 0% |
Decrock & Raphélis (1926) | 2 | 0,2% | 1 | 0,22% | 0 | 0% | 1 | 0,22% |
Descy et al. (2011) | 2 | 0,2% | 2 | 0,44% | 2 | 0,45% | 2 | 0,44% |
Feldmann (1956) | 2 | 0,2% | 0 | 0% | 0 | 0% | 0 | 0% |
Ledreux et al. (2010) | 2 | 0,2% | 2 | 0,44% | 2 | 0,45% | 2 | 0,44% |
Montagne (1859) | 2 | 0,2% | 0 | 0% | 0 | 0% | 0 | 0% |
Oberhaus et al. (2008) | 2 | 0,2% | 2 | 0,44% | 2 | 0,45% | 2 | 0,44% |
Palińska et al. (2015) | 2 | 0,2% | 0 | 0% | 0 | 0% | 0 | 0% |
Partensky et al. (2018) | 2 | 0,2% | 2 | 0,44% | 2 | 0,45% | 2 | 0,44% |
Sauvageau (1895) | 2 | 0,2% | 2 | 0,44% | 2 | 0,45% | 2 | 0,44% |
Bijmoer et al. (2021) | 1 | 0,1% | 0 | 0% | 0 | 0% | 0 | 0% |
Bornet (1891) | 1 | 0,1% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |
Boulday et al. (2005) | 1 | 0,1% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |
Bourrelly & Dupuy (1973) | 1 | 0,1% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |
Chatchawan et al. (2012) | 1 | 0,1% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |
Delahaye (1964) | 1 | 0,1% | 0 | 0% | 0 | 0% | 0 | 0% |
Denis (1926) | 1 | 0,1% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |
Druart & Briand (2002) | 1 | 0,1% | 0 | 0% | 0 | 0% | 0 | 0% |
Frémy & Feldmann (1934) | 1 | 0,1% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |
Frémy (1930) | 1 | 0,1% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |
Fritz-Sheridan & Portecop (1987) | 1 | 0,1% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |
Gaudy & Thomassin (2006) | 1 | 0,1% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |
Gugger et al. (2005) | 1 | 0,1% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |
Hariot (1912) | 1 | 0,1% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |
Huvé & Kiener (1978) | 1 | 0,1% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |
Komárek et al. (2) | 1 | 0,1% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |
Marie et al. (2012) | 1 | 0,1% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |
MGnify (2017) | 1 | 0,1% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |
Mgnify (2019) | 1 | 0,1% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |
Mgnify (2019) | 1 | 0,1% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |
Moiron et al. (2021) | 1 | 0,1% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |
Naim et al. (2013) | 1 | 0,1% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |
Payri et al. (2002) | 1 | 0,1% | 0 | 0% | 0 | 0% | 0 | 0% |
Payri, N'Yeurt & Orempuller (2000) | 1 | 0,1% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |
Rimet & Tapolczai (2013) | 1 | 0,1% | 0 | 0% | 0 | 0% | 0 | 0% |
Roux (2013) | 1 | 0,1% | 0 | 0% | 0 | 0% | 0 | 0% |
Schabetsberger et al. (2009) | 1 | 0,1% | 0 | 0% | 0 | 0% | 0 | 0% |
Thomassin et al. (1992) | 1 | 0,1% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |
Tolomio (2011) | 1 | 0,1% | 1 | 0,22% | 1 | 0,22% | 1 | 0,22% |