Statut pour la France métropolitaine
Casaregola, S., Jacques, N., Louis-mondesir, C., Coton, M. & Coton, E. 2013. Citeromyces nyonsensis sp. nov., a novel yeast species isolated from black olive brine International Journal of Systematic and Evolutionary Microbiology, 63(Pt_8): 3086-3090. : 3086 [FR = N]

 

Description originale
Casaregola, S., Jacques, N., Louis-mondesir, C., Coton, M. & Coton, E. 2013. Citeromyces nyonsensis sp. nov., a novel yeast species isolated from black olive brine International Journal of Systematic and Evolutionary Microbiology, 63(Pt_8): 3086-3090. : 3089

 

Environnement : "Black olives (La Tanche variety) fermented in brine (10 kg buckets) were obtained from the Coopérative du Nyonsais (Nyons, France)."

Etymologie : "Citeromyces nyonsensis (ny.ons.en9sis. N.L. masc. nyonsensis of or belonging to Nyons, Drôme province, France, where the strain was isolated)."

Holotype : "The type strain, which was isolated from olive brines, has been deposited at the CIRM-Levures, Thiverval-Grignon, France as CLIB 1303T and Centraal Bureau voor Schimmelcultures (CBS), Utrecht, the Netherlands as CBS 12700T ."