Carnobacterium maltaromaticum (Miller, Morgan & Libbey) Mora, Scarpellini, Franzetti, Colombo & Galli, 2003	995785

BIBLIO

Statut pour la France métropolitaine
Michel, C., Pelletier, C., Boussaha, M., Douet, D., Lautraite, A. & Tailliez, P. 2007. Diversity of Lactic Acid Bacteria Associated with Fish and the Fish Farm Environment, Established by Amplified rRNA Gene Restriction Analysis. Applied and Environmental Microbiology, 73(9): 2947-2955. [FR = P]

 

Analyses moléculaires (de Lactobacillus carnis Shaw & Harding, 1986)
Shaw, B. & Harding, C. 1985. Atypical Lactobacilli from Vacuum-Packaged Meats: Comparison by DNA Hybridization, Cell Composition and Biochemical Tests with a Description of Lactobacillus carnis sp. nov.. Systematic and Applied Microbiology, 6(3): 291-297.

 

Description originale (de Lactobacillus carnis Shaw & Harding, 1986)
Shaw, B. & Harding, C. 1985. Atypical Lactobacilli from Vacuum-Packaged Meats: Comparison by DNA Hybridization, Cell Composition and Biochemical Tests with a Description of Lactobacillus carnis sp. nov.. Systematic and Applied Microbiology, 6(3): 291-297.

 

Analyses moléculaires (de Lactobacillus maltaromicus Miller, Morgan & Libbey, 1974)
Miller, A., Morgan, M. & Libbey, L. 1974. Lactobacillus maltaromicus, a New Species Producing a Malty Aroma. International Journal of Systematic Bacteriology, 24(3): 346-354.

 

Description originale (de Lactobacillus maltaromicus Miller, Morgan & Libbey, 1974)
Miller, A., Morgan, M. & Libbey, L. 1974. Lactobacillus maltaromicus, a New Species Producing a Malty Aroma. International Journal of Systematic Bacteriology, 24(3): 346-354.

 

Analyses moléculaires (de Lactobacillus piscicola Hiu, Holt, Sriranganathan, Seidler & Fryer, 1984)
Hiu, S., Holt, R., Sriranganathan, N., Seidler, R. & Fryer, J. 1984. Lactobacillus piscicola, a New Species from Salmonid Fish. International Journal of Systematic Bacteriology, 34(4): 393-400.

 

Description originale (de Lactobacillus piscicola Hiu, Holt, Sriranganathan, Seidler & Fryer, 1984)
Hiu, S., Holt, R., Sriranganathan, N., Seidler, R. & Fryer, J. 1984. Lactobacillus piscicola, a New Species from Salmonid Fish. International Journal of Systematic Bacteriology, 34(4): 393-400.

 

NOTES