Levilactobacillus hammesii (Valcheva, Korakli, Onno, Prévost, Ivanova, Ehrmann, Dousset, Gänzle & Vogel, 2005)	1047074

BIBLIO

Description originale (de Lactobacillus hammesii Valcheva, Korakli, Onno, Prévost, Ivanova, Ehrmann, Dousset, Gänzle & Vogel, 2005)
Valcheva, R., Korakli, M., Onno, B., Prévost, H., Ivanova, I., Ehrmann, M., Dousset, X., Gänzle, M. & Vogel, R. 2005. Lactobacillus hammesii sp. nov., isolated from French sourdough. International Journal of Systematic and Evolutionary Microbiology, 55(2): 763-767.

 

Habitat (de Lactobacillus hammesii Valcheva, Korakli, Onno, Prévost, Ivanova, Ehrmann, Dousset, Gänzle & Vogel, 2005)
Valcheva, R., Korakli, M., Onno, B., Prévost, H., Ivanova, I., Ehrmann, M., Dousset, X., Gänzle, M. & Vogel, R. 2005. Lactobacillus hammesii sp. nov., isolated from French sourdough. International Journal of Systematic and Evolutionary Microbiology, 55(2): 763-767. [HABITAT = ]

 

Statut pour la France métropolitaine (de Lactobacillus hammesii Valcheva, Korakli, Onno, Prévost, Ivanova, Ehrmann, Dousset, Gänzle & Vogel, 2005)
Valcheva, R., Korakli, M., Onno, B., Prévost, H., Ivanova, I., Ehrmann, M., Dousset, X., Gänzle, M. & Vogel, R. 2005. Lactobacillus hammesii sp. nov., isolated from French sourdough. International Journal of Systematic and Evolutionary Microbiology, 55(2): 763-767. [FR = ]

 

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