Fructilactobacillus sanfranciscensis (Kline & Sugihara, 1971)	1049955

BIBLIO

Analyses moléculaires
Zheng, J., Wittouck, S., Salvetti, E., Franz, C., Harris, H., Mattarelli, P., O’Toole, P., Pot, B., Vandamme, P., Walter, J., Watanabe, K., Wuyts, S., Felis, G., Gänzle, M. & Lebeer, S. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology, 70(4): 2782-2858.

 

Source de la nouvelle combinaison
Zheng, J., Wittouck, S., Salvetti, E., Franz, C., Harris, H., Mattarelli, P., O’Toole, P., Pot, B., Vandamme, P., Walter, J., Watanabe, K., Wuyts, S., Felis, G., Gänzle, M. & Lebeer, S. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology, 70(4): 2782-2858.

 

Nom de remplacement (de Lactobacillus sanfranciscensis (Kline & Sugihara, 1971))
Weiss, N. & Schillinger, U. 1984. Lactobacillus sanfrancisco sp. nov., nom. rev. Syst. Appl. Microbiol., 5: 230-232.

 

Analyses moléculaires (de Lactobacillus sanfranciscensis (Kline & Sugihara, 1971))
Lhomme, E., Orain, S., Courcoux, P., Onno, B. & Dousset, X. 2015. The predominance of Lactobacillus sanfranciscensis in French organic sourdoughs and its impact on related bread characteristics. International Journal of Food Microbiology, 213: 40-48.

 

Ecologie (de Lactobacillus sanfranciscensis (Kline & Sugihara, 1971))
Lhomme, E., Orain, S., Courcoux, P., Onno, B. & Dousset, X. 2015. The predominance of Lactobacillus sanfranciscensis in French organic sourdoughs and its impact on related bread characteristics. International Journal of Food Microbiology, 213: 40-48.

 

Statut pour la France métropolitaine (de Lactobacillus sanfranciscensis (Kline & Sugihara, 1971))
Lhomme, E., Orain, S., Courcoux, P., Onno, B. & Dousset, X. 2015. The predominance of Lactobacillus sanfranciscensis in French organic sourdoughs and its impact on related bread characteristics. International Journal of Food Microbiology, 213: 40-48. [FR = N]

 

Analyses moléculaires (de Lactobacillus sanfranciscensis (Kline & Sugihara, 1971))
Zheng, J., Wittouck, S., Salvetti, E., Franz, C., Harris, H., Mattarelli, P., O’Toole, P., Pot, B., Vandamme, P., Walter, J., Watanabe, K., Wuyts, S., Felis, G., Gänzle, M. & Lebeer, S. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology, 70(4): 2782-2858.

 

Source de la synonymie (de Lactobacillus sanfranciscensis (Kline & Sugihara, 1971))
Zheng, J., Wittouck, S., Salvetti, E., Franz, C., Harris, H., Mattarelli, P., O’Toole, P., Pot, B., Vandamme, P., Walter, J., Watanabe, K., Wuyts, S., Felis, G., Gänzle, M. & Lebeer, S. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. International Journal of Systematic and Evolutionary Microbiology, 70(4): 2782-2858. [CD_REF = 1049955] Fructilactobacillus sanfranciscensis (Kline & Sugihara, 1971)

 

Source de la synonymie (de Lactobacillus sanfrancisco Kline & Sugihara, 1971)
Weiss, N. & Schillinger, U. 1984. Lactobacillus sanfrancisco sp. nov., nom. rev. Syst. Appl. Microbiol., 5: 230-232. [CD_REF = 1049952] Lactobacillus sanfranciscensis (Kline & Sugihara, 1971)

 

NOTES